Dec 20, 2021
There’s nothing like a fresh-baked, homemade cookie. But to bake the cookie, you gotta have the dough. That’s where this week’s product starts: it’s cookie dough in a jar, it’s vegan and gluten-free, you can eat it with a spoon but most importantly, you bake it. It’s spelled D-E-U-X but they call it...
Dec 13, 2021
What does clean feel like? And I mean truly clean, on a deeper level. Is clean even possible when your methods are just deflection and divergence? Today, we’re talking about bidet seats, and the true meaning of a strong spray, directly up into your butt, for that is where the elusive feeling of clean may be discovered.
Dec 6, 2021
It’s a food, it’s a bar, it’s a food bar and it’s from Bearded Brothers, which is a company in Austin with two actual brothers who have beards. We’re going to try those food bars. They come in flavors and we’ll try them. Along the way, we’ll learn, we’ll laugh, we’ll do ratings about them, toward the...
Nov 29, 2021
Why do we drink? Do we love the taste? Do we want to relax and unwind? Maybe it’s about the ritual of a well-crafted cocktail. But is it possible to have the ritual without the alcohol? We’ll find out today as we mix up some mocktails with Ritual, a zero proof liquor alternative. Let’s get sauced without the...
Nov 22, 2021
Some of the world’s best food comes in little pockets. Tiny pouches of self-contained goodness. Some of it’s hot like the soup dumplings from Xiao Chi Jie, cheesy like Snow Days pizza bites, or gooey like Chubby PB&J. We’ll have a three-course meal today, so open up and take a bite...